Baleen in Naples 34108Seafood Restaurants
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Seafood Restaurants in Naples, FL 34108

Baleen

9891 Gulf Shore Dr

Naples, FL 34108

(239) 598-5707

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Business Hours:

Sunday:07:00am to 10:00pm
Monday:07:00am to 10:00pm
Tuesday:07:00am to 10:00pm
Wednesday:07:00am to 10:00pm
Thursday:07:00am to 10:00pm
Friday:07:00am to 10:00pm
Saturday:07:00am to 10:00pm

Seafood Restaurants:

  • Gabose Korean Restaurant in Lauderhill, FLGabose Korean Restaurant Korean Restaurants in Lauderhill, FL

    4991 N University Dr

  • Ochi Seafood in Lauderhill, FLOchi Seafood Seafood Restaurants in Lauderhill, FL

    5552 W Oakland Park Blvd

  • Kokys Bar-B-Q Ranch in Hialeah, FLKokys Bar-B-Q Ranch Barbecue Restaurants in Hialeah, FL

    4950 W 12th Ave

  • Las Mercedes Restaurant in Medley, FLLas Mercedes Restaurant Mexican Restaurants in Medley, FL

    10505 NW 112Th Ave Ste 4

  • Gyros and Subs in Pembroke Pines, FLGyros and Subs Restaurants/Food & Dining in Pembroke Pines, FL

    11501 Pines Blvd

  • Snappers Fish and Chicken in Hialeah, FLSnappers Fish and Chicken Seafood Restaurants in Hialeah, FL

    6694 NW 186th St

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Baleen Service List

Breakfast Menu

  • BREAKFAST SPECIALTIES

    • Papaya Bowl

      1/2 papaya, granola, greek yogurt, fresh berries

      $21.00
    • Croissant Waffles

      mixed berry jam, whipped cream

      $21.00
    • LaPlaya Pancakes

      strawberry glaze, whipped cream, powdered sugar, maple syrup

      $18.00
    • French Toast

      mixed berries, powdered sugar, maple syrup

      $20.00
  • EGGS AND MORE

    • Build-Your-Own Omelet

      select 3 | ham, bacon, chorizo, smoked salmon cheddar, swiss, feta, american cheese, onions, peppers, mushrooms, spinach, tomato | cheesy hashbrowns, choice of toast

      $24.00
    • Breakfast BYO Tacos

      scrambled eggs, chorizo, peppers, cilantro, jalapeno, cheddar cheese, sour cream, salsa, guacamole, corn tortilla

      $21.00
    • Greek Egg White Scrambled

      basil, tomato, feta, salsa, choice of fruit or toast

      $21.00
    • Short Rib and Eggs

      5oz short rib, chimichurri, hashbrowns, sunny-side eggs, hollandaise sauce

      $25.00
    • Del Sol

      eggs any style, cheesy hashbrowns, bacon, choice of toast

      $23.00
    • Eggs Benedict

      poached eggs, english muffin, hollandaise, cheesy hashbrowns, choice of bacon or canadian bacon

      $21.00
    • Huevos Rancheros

      fried eggs, flour tortillas, tomato, chili peppers, onions, refried beans, avocado, pico de gallo, queso fresco

      $21.00
  • FRUITS & CEREAL

    • Seasonal Fresh Fruit

      $14.00
    • Yogurt & Granola Parfait

      $14.00
    • Fresh Berries

      $15.00
    • Assorted Cold Cereal

      $7.00
    • Steel-Cut Irish Oatmeal

      $10.00
    • Yogurt

      $8.00
    • Grapefruit Brulee

      $16.00
  • SIDES

    • Applewood-Smoked Bacon

      $8.00
    • Pork Links or Turkey Sausage Patties

      $9.00
    • Toast or English Muffin

      $6.00
    • Bagel with Cream Cheese

      $11.00
    • Hashbrowns

      $8.00
  • POWER BREAKFAST

    • Breakfast Bowl

      quinoa, swiss chard, scrambled eggs, carmelized apple, aleppo cream

      $22.00
    • Acai Bowl

      coconut yogurt & chia seed pudding, matcha, berries, banana, ancient grains, granola, agave nectar

      $23.00
    • Avocado Toast

      toasted multigrain bread, hass avocado, sundried tomato, cotija mousse

      $19.00

Saturday & Sunday Brunch

  • Breakfast Specialties

    • Avocado Toast

      toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon arugula

      $19.00
    • Lox Bagel

      everything bagel, smoked salmon, whipped cream cheese, red onion, caper

      $23.00
    • Buttermilk Pancakes

      pure maple syrup, chocolate chips, blueberries, or plain

      $18.00
    • Croissant Waffle

      berry compote, whipped cream

      $21.00
    • French Toast

      mixed berries, powder sugar, maple syrup

      $20.00
    • Acai Bowl

      coconut yogurt & chia seed pudding, matcha, berries, banana, ancient grains, granola, agave nectar

      $23.00
  • Starters & Salads

    • 1/2 Daily Oysters

      cocktail sauce, citrus, cucumber champagne mignonette

      $32.00
    • Gulf Shrimp Cocktail

      per unit

      $6.00
    • Rustic Bread

      vermont butter, sun-dried tomato garlic oil

      $11.00
    • Local Fish Tacos

      black grouper, warm flour tortilla, cabbage slaw, guacamole, pico, smoked aioli

      $28.00
    • Burrata

      local heirloom tomato, baby frisee lettuce, peach, proscuitto di parma crostini, modena balsamic dressing

      $28.00
    • Watermelon Salad

      florida's watermelon, aged feta cheese, balsamic cream, pistachio dust

      $18.00
  • Sandwiches & Specialties

    • Breakfast Steak Frites

      7oz manhattan steak, truffle fries, truffle maitre d butter

      $38.00
    • Chicken & Waffles

      buttermilk waffle, crispy chicken, candied bacon, maple ginger sauce

      $24.00
    • BALEEN Breakfast Burger

      ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg

      $28.00
  • Eggs & More

    • Del Sol

      eggs any style, cheesy hashbrowns, bacon, choice of toast

      $23.00
    • Build Your Own Omelet

      Select 3 | ham, bacon, chorizo, smoked salmon, cheddar, swiss, feta or american cheese, onions, peppers, mushrooms, spinach, tomato | cheesy hashbrowns, choice of toast

      $24.00
    • Eggs Benedict

      poached eggs, english muffin, hollandaise cheesy hashbrowns, choice of bacon or canadian bacon

      $21.00
    • Heuvos Rancheros

      fried eggs, corn tortillas, tomato, chili peppers onions, avocado, jalapeno, refried beans pico de gallo, queso fresco

      $21.00
    • Short Rib and Egg

      5oz short rib, chimichurri, cheesy hashbrowns sunny-side egg, hollandaise sauce

      $25.00
  • Bottomless Bubbles

    • Mimosas or Bellinis

      $30.00

Lunch Menu

  • RAW BAR

    • ½ Daily Oysters

      $32.00
    • Gulf Shrimp

      each

      $6.00
    • Calamari Fritto Misto

      shrimp, calamari, vegetables, green apple, arugula, yogurt drip, marinara

      $22.00
    • Beef Carpaccio

      raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema

      $24.00
    • Lobster Bisque

      maine lobster, smoked paprika, sherry, crème fraiche

      $18.00
  • CHEF-INSPIRED SALADS

    • Spicy American Red Snapper

      arugula, shaved fennel, mango, florida oranges, dried apricot, champagne vinaigrette

      $35.00
    • Pan-Roasted North Atlantic Salmon

      baby spinach, compressed watermelon, cucumber, avocado, soft boiled egg, poppy seed vinaigrette

      $30.00
    • Gulf Black Grouper

      organic local artisan green, farmer mike's heirloom tomato, roasted corn, black beans, pickled onions, pecan praline, amish maple dressing

      $38.00
    • Caesar

      romaine, cured yolk, brioche, anchovy gremolata, parmesan

      $18.00
    • Burrata

      local heirloom tomatoes, peach, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing

      $28.00
  • SANDWICHES & TACOS

    all sandwiches come with your choice of side salad, seasonal fruit or french fries

    • Blackened Black Grouper

      brioche bun, lettuce, tomato, onion, tarragon remoulade

      $30.00
    • Parmesan Chicken

      Golden crispy breaded chicken breast, provolone cheese, marinara sauce, toasted sour dough bread

      $24.00
    • BALEEN Burger**

      brisket and short rib blend, lettuce, tomato, onion, smoked habanero aioli, brioche bun

      $28.00
    • Lobster Roll

      Potato bread bun, Main lobster salad, lemon aioli

      MP MP

  • SPECIALITIES

    • Steak Frites

      seven-ounce manhattan steak, truffle maître d butter | choice of sauce: demiglace, au poive, chimichurri

      $38.00
    • Daily Catch

      lemon risotto, harissa pepper bure blanc, asparagus, soy pearls

      $40.00
    • Eggplant Roasted Ratatouille

      roasted artichokes, cremini mushrooms, sweet peppers, ricotta, tomato fondue

      $24.00
    • Free-Range Grilled Chicken

      herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion

      $30.00
    • Fish Tacos

      served with warm flour tortillas, guacamole, red cabbage roasted corn slaw, smoked aioli

      $28.00
  • Chef's Signature Special

    • Seafood Linguini Pasta

      Chilean seabass, red snapper, grouper, dive scallops, shrimp, clams, main lobster, tomato-garlic-white wine-basil sauce

      $44.00

Dinner

  • RAW BAR

    • 1/2 Oysters*

      chef's mignonette sauce, cocktail sauce

      $32.00
    • Shrimp Cocktail

      ea

      $6.00
    • Seafood Tower*

      six shrimp, six oysters, half maine lobster, tropical ceviche, tuna tartar

      MP MP

  • STARTERS

    • Rustic Bread

      vermont butter, sun-dried tomato, garlic oil

      $12.00
    • Baleen Signature Lobster Bisque

      maine lobster, smoked paprika, crème fraiche

      $20.00
    • Tropical Ceviche*

      daily local fish, red onions, cilantro, wakame, key lime soy sauce

      $22.00
    • Charred Grilled Octopus

      cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil

      $26.00
    • Beef Carpaccio

      raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema

      $24.00
    • Calamari Fritto Misto

      shrimp, calamari, vegetables, green apple, arugula, yogurt dip, marinara

      $22.00
  • SALADS

    • Caesar

      romaine, egg, gremolata brioche, parmesan

      $18.00
    • Beet & Butternut Squash

      baby arugula, raspberry, honey-roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing

      $20.00
    • Burrata

      local heirloom tomatoes, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing

      $28.00
  • FROM THE SEA

    • Local Gulf Catch

      lemon risotto, asparagus, harissa pepper beure blanc, soy pearls

      $48.00
    • Chilean Seabass

      broccolini, parsnip, baby carrots, tomato, basil, garlic, champagne beurre blanc

      $66.00
    • Pan Roasted Diver Scallops

      black ink linguine scampi style, shrimp, tomato, basil, garlic, bottarga dust

      $62.00
    • Lobster Bucatini

      half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock

      $56.00
    • Eggplant Roasted Ratatouille

      roasted artichoke, cremini mushrooms, sweet peppers, ricotta, tomato fondue

      $26.00
    • Seared Ahi Tuna

      furikake crust, parsnip, baby carrots, snow peas, ponzu sauce, yuzu pearls

      $64.00
    • Seafood Boillabasse

      fresh fish, shrimp, clams, scallop, lobster tail, saffron-tomato fish broth, crostini, charred lemon aioli

      $68.00
  • Chef's Signature Special

    • Blackened Gulf Grouper

      black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc

      $64.00
  • Custom Cuts

    all hand-selected from boutique farms, served with confit shallot and choice of demi-glaze or sauce de poivre

    • Black Angus Filet Mignon

      8 ounces

      $64.00
    • US Prime Black Angus New York Strip

      14 ounces

      $66.00
    • Australian Lamb Lollipops

      whipped potatoes, grilled asparagus, sambuca & blueberry demi reduction

      $62.00
    • Free Range Chicken Paillard

      herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion

      $32.00
  • Add-On (For Entrees Only)

    • Half Maine Lobster

      $36.00
    • Diver Scallops

      $29.00
    • Gulf Shrimp

      $25.00
  • To Share

    • Crispy Brussel Sprouts

      grain mustard, fresh herbs, pomegranate seeds

      $17.00
    • Seasonal Vegetables

      ratatouille vinaigrette

      $15.00
    • Potato Puree

      $13.00
    • Brocollini

      $14.00
    • Truffle Fries

      $16.00
    • Truffle Mac and Cheese

      $20.00
  • Signature Martinis

    • La Playa Breeze

      belvedere vodka, st. germain elderflower liqueur, fresh lime juice, cranberry juice, grapefruit juice

    • Lychee Fresco

      grey goose vodka, lychee puree, grand manier, fresh lemon juice

    • Espresso Delight

      patron xo, mr. black coffee liqueur, grand manrier, espresso

  • Perfectly Crafted

    • Blood Orange-Jalapeno Margarita

      jalapeno-infused don julio blanco tequila, grand marnier, blood orange puree, fresh lime juice

    • Cucumber Hugo Spritz

      St. Germain Elderflower Liqueur, Fresh Lime Juice, Gambiano Gold Prosecco, Fresh Mint & Cucumber

    • Barrel Aged Old Fashioned

      Bulleit Bourbon, Luxardo Maraschino Cherry Liquor, BitterTruth Orange, and Angostura Bitters

    • Pink Flamingo

      Bacardi Rum, Pama Liqueur, Fresh Lemon and Cranbery Juice, Simple Syrup, Sprite

  • Chardonnay

    • MER SOLEIL RESERVE, Santa Lucia Highlands

      Glass

      $16.00

      Bottle

      $60.00
    • SONOMA CUTRER Sonoma

      Glass

      $18.00

      Bottle

      $70.00
    • ANTINORI BRAMITO, Italy

      Glass

      $18.00

      Bottle

      $70.00
    • STAGS LEAP WINERY, Napa Valley

      Glass

      $18.00

      Bottle

      $70.00
  • Pinot Grigio / Pinot Gris

    • IL MASSO, Pinot Grigio, Italy

      Glass

      $16.00

      Bottle

      $60.00
    • ERATH, Pinot Gris, Oregon

      Glass

      $17.00

      Bottle

      $64.00
  • Sauvignon Blanc

    • KIM CRAWFORD, Marlborough, New Zealand

      Glass

      $17.00

      Bottle

      $64.00
    • EMMOLO, Napa Valley

      Glass

      $18.00

      Bottle

      $72.00
    • LES GLORIES SANCERE, France

      Glass

      $20.00

      Bottle

      $80.00
  • Other White / Rose

    • CHATEAU D'ESCLANS WHISPERING ANGEL, ROSE Provence, France

      Glass

      $17.00

      Bottle

      $64.00
    • CHATEAU STE MICHELLE, Riesling, Washington 16 / btl 60

      Glass

      $16.00

      Bottle

      $60.00
    • PICPOUL DE PINET, White Blend, France

      Glass

      $17.00

      Bottle

      $68.00
  • Sparkling

    • DOMAINE CHANDON, Brut Rose, California

      Glass

      $17.00

      Bottle

      $68.00
    • LALLIER, Champagne, France

      Glass

      $25.00

      Bottle

      $130.00
    • GAMBIANO GOLD, Prosecco, Treviso, Italy

      Glass

      $15.00

      Bottle

      $58.00
  • Cabernet Sauvignon

    • DAOU, Paso Robles

      Glass

      $19.00

      Bottle

      $76.00
    • ROBERT MONDAVI, Napa Valley

      Glass

      $17.00

      Bottle

      $68.00
  • Pinot Noir

    • A to Z, Oregon

      Glass

      $19.00

      Bottle

      $76.00
    • LYRIC BY ETUDE, California

      Glass

      $17.00

      Bottle

      $68.00
    • SEA SUN, California

      Glass

      $16.00

      Bottle

      $60.00
  • Other Red

    • TWO HANDS, ANGELS' SHARE, Shiraz, Australia

      Glass

      $19.00

      Bottle

      $76.00
    • THE PESSIMIST, Paso Robles, California

      Glass

      $18.00

      Bottle

      $72.00
    • TERRAZAS RESERVA, Mendoza. Argentina

      G;ass

      $16.00

      Bottle

      $60.00
  • Beer

    • Miller Light, Corona, Stella, Heiniken

      $8.00
    • Yuengling, Michelob Ultra

      $8.00
    • Funky Buddha, "Floridian" Hefeweizen

      $8.00
    • High 5, IPA

      $8.00
    • Noble Wolf, Pilsner, Draft

      $9.00
    • Turtle Season, IPA, draft

      $9.00
    • Blue Moon, Wheat Ale

      $9.00
    • Heineken "0"

      $8.00
  • Mocktails

    • Watermelon Strawberry Refresher

      fresh watermelon juice, fresh strawberry juice, club soda, fresh basil

      $14.00
    • Citrus Spritz

      wilderton citrus aperitivo, lemon juice, club soda, agave syrup

      $14.00

Beach Dinner - Gold

  • Toast

    • Glass of Premium Champagne or Cocktail

  • Share

    • La Playa Seafood Platter

      two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar

  • Salad

    • Beet & Butternut Squash

      baby arugula, raspberry, honey roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing

    • Burrata

      local heirloom tomatoes, baby frisee lettuce, peach, prosciutto di parma crostini, modena balsamic dressing

  • Appetizer

    • Tropical Ceviche

      daily local fish, red onions, mango, cilantro, wakame, key lime soy sauce

    • Charred Grilled Octopus

      cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil

  • Intermezzo

    • Champagne & Sorbet

  • Entrée

    • Lobster Bucatini

      half maine lobster, corn leek fondue, neuske's bacon lardons, lobster cream stock

    • U.S. Prime Black Angus New York Strip

      confit shallot, choice of demi-glaze or sauce de poivre, potatoes

    • Blackened Gulf Grouper

      black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc

  • Sweet

    • Chef's Custom Selections

  • Wine

    Choose one of the following

    • Adaption, Cabernet Sauvignon

    • Unshackled, Red bland

    • Patz & Hall, Pinot Nior

    • Livio Felluga, Pinot Grigio

    • Emmolo, Sauvignon Blanc

    • Sinoma Cutrer, Chardonnay

    • Les Glories Sancerre, Sauvignon Blanc

    • Chateau D'esclans Whispering Angel, Rose

    • Gambino, Prosecco

    • Lallier, Champagne

    • Domaine Chandon, Brut Rose

Beach Dinner - Silver

  • Toast

    • Glass of House Champagne or Cocktail

  • Share

    • La Playa Seafood Platter

      two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar

  • Soup

    • Lobster Bisque

      Maine lobster, smoked paprika, sherry, crème fraiche

  • Salad

    • Beet & Butternut Squash

      baby arugula, raspberry, honey roasted pecan, herbed goat cheese, shallots, pomegranate thyme dressing

    • Caesar

      romaine, cured yolk, anchovies, gremolata brioche, parmesan

  • Entrée

    • Local Gulf Catch

      lemon risotto, asparagus, harissa pepper beurre blanc, soy pearls

    • Blackened Gulf Grouper

      black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc

    • Black Angus Filet Mignon

      confit shallots, choice of demi-glaze or sauce de poivre, potatoes

  • Sweet

    • Chef's Custom Selections

  • Wine

    Choose one of the following

    • Flowers, Chardonnay

    • Kim Crawford, Sauvignon Blanc

    • Livio Felluga, Pinot Grigio

    • Napa Cellars, Cabernet Sauvignon

    • A to Z 2021, Pinot Noir

    • Gambino, Prosecco

    • Terrazas Reserva, Malbec

    • Chateau St. Michelle

Sizzle Lunch Menu

  • Appetizer

    Choose One

    • Tomato Carpaccio

      local tomatoes, buffalo mozzarella, balsamic crema, fresh oregano, toasted macadamia nut dust, olive tapenade

    • Fritto Misto

      Fried Calamari, vegetables, green apple, marinara, lemon aioli

  • Main Course

    Choose One

    • Bucatini Cacio & Pepe

      Summer Truffle, Sweet Butter, Pecorino Cheese, Poached Egg

    • Grilled Free Range Chicken Piccata

      Organic Greens, Capers, Lemon Cream, Fresh Herbs

Sizzle Dinner Menu

  • Salad

    Choose One

    • Watermelon & Feta Salad

      Compressed Melon, Feta Cheese, Pistachio Dust, Balsamic Crema

    • Salmon Crudo

      Shaved Fennel, Dill, Creme Fraiche, Grapefruit, Baby Arugula, Lemon Crema, Avocado Mousse

  • Main Course

    Choose One

    • Pistachio Crusted Atlantic Salmon

      Roasted Seasonal Vegetables, Red Pepper "Agrodolce Sauce"

    • Steak Tuscan Style

      Grilled & Sliced Prime N.Y. Steak, Tuscan Cannellini Beans, Curly Endive, Pomegranate, Pecorino Chips

  • Dessert

    Choose One

    • Creme Brulee

    • Key Lime Pie

    • Baked Alaska

      +

      $12.00

Thanksgiving

  • Soups

    • Seafood Gumbo

    • Roasted Butternut Squash

  • Salad Station

    • Quinoa Salad

      Red Onion, Cilantro, Avocado, Champagne Dressing

    • Goat Cheese Salad

      Spring Mix, Red Cabbage, Blueberries, Honey Balsamic Tahini Dressing, Roasted Beets, Feta, Candied Walnut's Truffle oil

    • Kale Caesar

      Parmesan Cheese, Pomegranate, House Made Dressing

  • Charcuterie and Artisan Cheese & Bread Station

    • Cheeses

      Humboldt Fog, Purple Haze, Camembert, Aged Cheddar, Gruyere, Bleu Cheese Crumble

    • Meats

      Tuscan Salami, Capicola, Soppressata

    • Sides:

      Dried Fruit, Assorted Breads, Fresh Butter, Bagel Chips, Crostini, Olive Tapenade, Hummus, Pita Bread, Fresh Fruit

  • Raw Bar

    • Snow Crab Claws

    • Chilled Shrimp

    • Tuna Poke

    • Tropical Ceviche

    • Wonton Chips

    • Seaweed Salad

  • Carving Station

    • Oven Roasted Whole Turkey

      with House-Made Gravy & Chicken Apple Sage Stuffing

    • Accompaniments

      Cranberry sauce, candied yams

    • Herb-Crusted Prime Rib Au Jus

      with Horseradish Cream Sauce & House-Made Yorkshire Pudding

  • EVO Station

    • Marinated Beef Tenderloin

      Sauces: Béarnaise, Au Poivre, Red Wine

    • Side

      Steak Frites

  • Sides

    • Garlic Mashed Potatoes

    • White Asparagus Spears

      hollandaise sauce

    • Roasted Brussel Sprouts

      pomegranate seeds

    • Green Bean Casserole

    • Garlic-Parmesan Roasted Carrots

  • Sweet Treats

    • Pecan Tartelette

    • Petite Pumpkin Tart

    • Sweet Potato Cheesecake

    • Banana Bliss Bite

    • Flourless Chocolate Truffle Cake

    • Hazelnut Cream Puff

    • Red Velvet Cake

  • Live Chef Stations

    • The Griddle

      Croissant Waffles, S'mores Waffles, French Toast | Favorite Toppings

    • Omelet Station

      Protein: Chicken | Shrimp | Ham | Bacon | Sausage Vegetables: Mushroom | Spinach | Bell Pepper | Asparagus | Onion | Sundried Tomato Cheese: Aged Cheddar | Feta | Goat Cheese Eggs: Organic Eggs | Egg Whites

  • Pastries & Yogurt

    • Yogurt Parfait

    • Mini Danish Pastries

    • Mini Muffins

    • Croissants

    • Bagels

  • Brunch Enhancements

    • Candied Smoked Bacon

    • Mini Sausage Patties

    • Herb-Roasted Marbled Potatoes

    • Confit Heirloom Tomatoes

    • Smoked Salmon

      Toppings: Sour Cream, Capers, Egg Yolk, Egg Whites, Red Onion

  • Hot Dishes & Sides

    • Shrimp Scampi

    • Pan-Seared Salmon

    • 24-Hour Braised Short Ribs

    • Baked Gulf Grouper

ELEMENTS BAR

  • SMALL BITES

    • Tropical Ceviche

      daily local fish, red onion, cilantro

      $22.00
    • Bruschetta Trio

      tomato, ricotta, prosciutto, olives tapenade

      $16.00
    • 1/2 Oysters

      chef's mignonette, cocktail sauce

      $32.00
    • Clams

      Clams, stewed cherry tomato, garlic white wine basil saffron tomato broth, large focaccia croutons

      $22.00
    • Honey Walnut Shrimp

      tiger shrimp, toasted honey-walnuts crust, blond frisee lettuce

      $24.00
    • Chicken Wings

      mojo barbecue sauce, carrots, celery, ranch

      $20.00
    • Tuna Tartare

      celery root puree, avocado, mango relish

      $27.00
    • Beef Carpaccio

      parmigiano, celery, capers, lemon crema

      $24.00
    • Watermelon Salad

      florida's watermelon, aged feta cheese, balsamic cream, pistachio dust

      $18.00
  • MAINS

    • LaPlaya Burger Sliders

      black angus fire grilled lettuce, heirloom tomato, house-made pickles, potato bun, choice of cheese: cheddar, pepperjack, swiss

      $24.00
    • Charcuterie Board

      chef's choice of salami and cheese, assorted local jams, olives, fruits, nuts, whipped feta

      $26.00
    • Classic Ceasar Salad

      romaine, cured yolk, brioche, anchovy gremolata, parmesan

      $18.00
    • House Salad

      artisan lettuce, tomato, cucumber, lemon poppy seed dressing

      $18.00
    • Fish Tacos

      warm tortillas, local fresh fish, red cabbage, roasted corn slaw, smoked aioli

      $28.00
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